Curries: Tofu stir-fry
Serves: 2 Preparation time: 7 minutes Ingredients: 250 gm soft tofu diced 1 teaspoon cooking oil Salt and chilli powder to taste Method: Pour cooking oil in a frying pan. When it is warm, put the tofu on the oil. Add salt and chilli powder. Stir-fry till the tofu change colour. Serve hot.