Curries: Paneer in Mustard and Coconut Sauce
Serves: 2-3 Preparation time: 10 minutes Ingredients: 250 gm paneer diced 100 ml mustard sauce Grated coconut 2 tablespoon mustard oil 3-4 green chillies sliced along the length ½ cup milk Steamed rice Method: In a shallow bowl, place the paneer In another bowl mix mustard sauce, grated coconut and milk. Pour the mix on the paneer Add mustard oil and chillies. Microwave for 5-7 minutes. Serve with steamed rice.