Rice and Bread: Biryani
Serves: 3 Preparation time: 30 minutes Ingredients: 6 chicken drumsticks 4 medium potatoes, cut in half 1 medium onion chopped 8-10 cloves garlic freshly pounded 3-4 green chillies sliced along the length 100 gm plain yoghurt 1 teaspoon cooking oil 1 tablespoon ghee Biryani masala 2 tablespoon white vinegar Steamed basmati rice Method: In a deep pan, put cooking oil. When it is warm, add onion, garlic. Stir to fry. Add potatoes and chicken pieces. Stir to fry. Add biryani masala and yoghurt. Cover and cook till potato and chicken are soft, and the oil separates from the gravy. In a wide and deep bowl, arrange steamed rice and the cooked chicken in layers. Garnish with warm ghee. Serve hot. The taste improves with time. So it is a good idea to cook this the night before you plan to have it.