Rice and Bread: Biryani

Serves: 3

Preparation time: 30 minutes

Ingredients:

• 6 chicken drumsticks

• 4 medium potatoes, cut in half
• 1 medium onion chopped
• 8-10 cloves garlic freshly pounded
• 3-4 green chillies sliced along the length
• 100 gm plain yoghurt
• 1 teaspoon cooking oil
• 1 tablespoon ghee
• Biryani masala
• 2 tablespoon white vinegar
• Steamed basmati rice

Method:

• In a deep pan, put cooking oil.
• When it is warm, add onion, garlic. Stir to fry.
• Add potatoes and chicken pieces. Stir to fry.
• Add biryani masala and yoghurt.
• Cover and cook till potato and chicken are soft, and the oil separates from the gravy.
• In a wide and deep bowl, arrange steamed rice and the cooked chicken in layers.
• Garnish with warm ghee.
• Serve hot.
• The taste improves with time. So it is a good idea to cook this the night before you plan to have it.