Rice and Bread: Spaghetti
Serves: 4 Preparation time: 20 minutes Ingredients: 100 gm spaghetti Assorted vegetables diced (carrot, celery, cabbage, beetroot, green peas, corn kernels) 4 cloves garlic freshly pounded 500 gm mince 2 tablespoon white vinegar Salt and chilli powder to taste 1 can diced tomato 1 teaspoon cooking oil Method: Boil spaghetti in a deep pot and drain using a colander. In a frying pan, pour cooking oil. When it is warm, add garlic, mince, vegetables, salt, chilli and tomato. Stir to mix. Cover and simmer in low heat. Once cooked, add vinegar and mix. In a deep pot/ bowl, arrange spaghetti and sauce in layers. Serve hot.