Dessert: Oat pudding
Serves: 2-3 Preparation time: 10 minutes Ingredients: 100 gm rolled oats 2 cups milk Sugar to taste Assorted nuts, dry fruits and seeds Method: In a pan, add oats and enough milk for it to boil. You can add water to dilute the milk, if it gets too thick. Add nuts, dry fruits and seeds. Add sugar. Let it boil. Then turn off heat and let it cool. Serve chilled.