Appetiser: Crispy bread
Serves: 2 Preparation time: 5 minutes Ingredients: 4-6 slices white or brown bread 1 teaspoon cooking oil (canola/ vegetable or olive) Salt and chilli powder to taste Method: Cut the slices of bread into cubes. In a non-stick frying pan, add a teaspoon of oil and put the bread slices in. Stir. When they are semi-crispy, add salt and chilli powder. It is ready when the bread pieces turn darker in colour and crispy.