Snack: Corn Masala
Preparation
time: 5 minutes
Ingredients:
- 1 cup
frozen corn kernels
- Chaat
masala
- Lemon juice
Method:
- Take frozen corn kernels in a porcelain mug.
- Add
half a teaspoon chaat masala.
- Add a
few drops of lemon juice.
- Mix
them.
- Put
in the microwave for 2 minutes.
- Ready
to eat.
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