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Appetiser: Bread dahi vada

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Serves: 4 Preparation time: 10 minutes Ingredients: 6-8 slices white or brown breadPlain yoghurtTamarind sauceBhujiaChaat / panipuri masala2 chopped green chilliesMethod: Cut the slices of bread along the middle. Put them in the grill for 2 minutes to make them very lightly crispy (optional). Layer up the rectangular pieces on a tray. Generously lather them with plain yoghurt. Spread tangy tamarind sauce on it. Put the tray in the fridge for a few hours, till all the layers soak up. Before serving, sprinkle bhujia. Top up with chat or panipuri masala and some fresh green chilli slices. This one promises to tickle the tangy and hot tastebuds.

Appetiser: Bruschetta (hot)

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Serves: 4 Preparation time: 10 minutes Ingredients: White or brown breadCheddar cheese1/4 onion diced½ tomato diced½ capsicum dicedSalt and pepper/ chilli flakes to tasteMethod:

Snack: Bruschetta (cold)

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Serves: 4 Preparation time: 10 minutes Ingredients: White or brown breadCheddar cheeseSundried tomatoOlivesA few slices salami or pepperoni (optional)Tooth-picksMethod:
Cut the slices bread along the middle. On each rectangular piece, place a slice of cheddar cheese slice, a slice of salami or pepperoni (optional for non-vegetarians), sundried tomato, olive. Then pierce a tooth-pick to hold all the layers together. Serve on a tray. Perfect for party food.