Snack: Chickpea Salad





Serves: 2
Preparation time: 10 minutes
Ingredients:
  • 1 can of chickpeas in brine
  • 1 carrot chopped
  • 1 medium-sized boiled potato
  • 1/4th of an onion chopped
  • 1 cucumber diced
  • 1 tomato diced
  • 2 green chillies chopped
  • 200 gm couscous soaked
  • 4-5 ham slices or roast chicken shredded (optional)
  • Cheddar cheese to taste
  • Fresh parsley or coriander chopped
Method:

  • Drain and pour a can of boiled chickpeas into a bowl.
  • Add chopped carrot, boiled potato, onion, cucumber, tomato, fresh green chilli.
  • If it is vegetarian, add soaked couscous.
  • If non-vegetarian, add strips of ham slices or shredded chicken and cheddar cheese.
  • Garnish with chopped fresh parsley or coriander leaves.

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