Curries: Traditional Chicken Curry





Serves: 4
Preparation time: 20 minutes
Ingredients:
  • 6 chicken pieces
  • 4 medium potatoes, cut in half
  • 1 medium onion chopped
  • 6 cloves garlic freshly pounded
  • 3-4 green chillies sliced along the length
  • 100 gm plain yoghurt
  • 2 heaped tablespoon curry masala
  • 2 tablespoon white vinegar
  • 1 teaspoon cooking oil
  • 1 teaspoon ghee
  • Steamed rice or roti
Method:

  • In a deep pot, pour cooking oil.
  • Once it is warm, put onion and garlic.
  • Stir till they look slightly brownish. Add the potatoes.
  • Add chicken pieces and stir till they get a light brown coating.
  • Add the masala, yoghurt, chillies.
  • Stir and add a cup of water for gravy/ broth.
  • Cover and cook till the potatoes and chicken are cooked.
  • Add vinegar and ghee.
  • Simmer on low heat till the oil rises above the gravy.
  • Serve with steamed rice or roti.

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