Curries: Traditional Chicken Curry

Serves: 4

Preparation time: 20 minutes

Ingredients:

• 6 chicken pieces
• 4 medium potatoes, cut in half
• 1 medium onion chopped
• 6 cloves garlic freshly pounded
• 3-4 green chillies sliced along the length
• 100 gm plain yoghurt
• 2 heaped tablespoon curry masala
• 2 tablespoon white vinegar
• 1 teaspoon cooking oil
• 1 teaspoon ghee
• Steamed rice or roti

Method:

• In a deep pot, pour cooking oil.
• Once it is warm, put onion and garlic.
• Stir till they look slightly brownish. Add the potatoes.
• Add chicken pieces and stir till they get a light brown coating.
• Add the masala, yoghurt, chillies.
• Stir and add a cup of water for gravy/ broth.
• Cover and cook till the potatoes and chicken are cooked.
• Add vinegar and ghee.
• Simmer on low heat till the oil rises above the gravy.
• Serve with steamed rice or roti.